Mmm…. chocolate three ways – white, dark and biscuit!
This is my go-to pudding when we have guests. It has a dark chocolate digestive base, white chocolate cheesecake (I use Green & Black’s white chocolate with vanilla) and dark chocolate swirled on the top.
No cooking, can be made up to two days before and if you have any left over (ha ha) you can even freeze it.
The recipe is Mary Berry’s Marbled Chocolate Cheesecake.
Do you have a favourite easy recipe?